Quantcast
Channel: delicioux » Chicken
Browsing latest articles
Browse All 5 View Live

Image may be NSFW.
Clik here to view.

2010 Sakura Culinary Trip: Torikai Chicken Rice (鳥開), Nagoya

Nagoya is proud of its Cochin Chicken – a famously reared free-range heirloom-bred organic chicken that is about five times more expensive than a regular chicken. What’s the best way to taste a Cochin...

View Article



Image may be NSFW.
Clik here to view.

Yang’s Cuisine Traditional Taiwanese Food, Sunnybank Hills

Longing for a hearty traditional Chinese meal but it’s so windy tonight, suddenly I remembered there’s a new eatery just opened around the corner at Centro Pinelands. This Taiwanese eatery used to be...

View Article

Image may be NSFW.
Clik here to view.

iThai, Sunnybank

Thai cuisine is one of the most popular Asian food in Australia. iThai was opened in late 2010 at Market Square, it was originally named as Chat Thai – the same name as the Sydney’s most favourite Thai...

View Article

Image may be NSFW.
Clik here to view.

The Bun Mobile, West End

What a surprise tonight! I’ve been waiting to find an opportunity to try the talk-of-the-town Bun Mobile for some time… but with Little Monster’s schedule we just couldn’t plan anything ahead… Tonight...

View Article

Image may be NSFW.
Clik here to view.

Tarragindi Thai, Tarragindi

Tarragindi Thai is my favourite lunch spot in 2014! $10 for a stir-fried or curry from a choice of 16 dishes made-to-order! I love their pad thai, it tasted really authentic and full of flavours!...

View Article

Browsing latest articles
Browse All 5 View Live




Latest Images