2010 Sakura Culinary Trip: Torikai Chicken Rice (鳥開), Nagoya
Nagoya is proud of its Cochin Chicken – a famously reared free-range heirloom-bred organic chicken that is about five times more expensive than a regular chicken. What’s the best way to taste a Cochin...
View ArticleYang’s Cuisine Traditional Taiwanese Food, Sunnybank Hills
Longing for a hearty traditional Chinese meal but it’s so windy tonight, suddenly I remembered there’s a new eatery just opened around the corner at Centro Pinelands. This Taiwanese eatery used to be...
View ArticleiThai, Sunnybank
Thai cuisine is one of the most popular Asian food in Australia. iThai was opened in late 2010 at Market Square, it was originally named as Chat Thai – the same name as the Sydney’s most favourite Thai...
View ArticleThe Bun Mobile, West End
What a surprise tonight! I’ve been waiting to find an opportunity to try the talk-of-the-town Bun Mobile for some time… but with Little Monster’s schedule we just couldn’t plan anything ahead… Tonight...
View ArticleTarragindi Thai, Tarragindi
Tarragindi Thai is my favourite lunch spot in 2014! $10 for a stir-fried or curry from a choice of 16 dishes made-to-order! I love their pad thai, it tasted really authentic and full of flavours!...
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